![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbBSMAAuSr4mdbi8acy5rkBOF4V4v5xVBUhVs5YeYp3ZhRGgFlx1800oHSd6ZVolZqM2Jnm8jQ7SS5lOnOv2sAw7UtK7Sn_ZCR7QcLO5OoPBsfL8zEa86KL2HOS9Sarz9P2WIyr8Jl5fIp/s320/WINDSORSB3.jpg)
Mendocino County
Kenwood, California
Would drink again.
This Sauvignon Blanc was the second bottle from Windsor Vineyards that The Guy and I tried this weekend (out of four). It's scent was a bit tropical with pineapple being the main focus. It was a light straw color and the taste was pineapple with slight lemon and a hint of oak. The finish was fairly smooth with a slight Sauvignon Blanc zip.
I had this with a lemon yogurt pasta dish and stir-fried chicken. Just like I find Merlot is a great accompaniment to garlic-enhanced dishes, I find Sauvignon Blanc is excellent with lemon-flavored dishes.
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You can't just say "I Love You",
You've got to live "I Love You".
-Ben Harper
8.0 out of 10
13.0% alc. by vol
Approx. $15 / 750 ml bottle
www.windsorvineyards.com
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