Monday, May 3, 2010

ETIM Seleccion

2006
Spain

I really enjoyed this wine. Tremendously. Our friends gave it to us to try. They thoroughly enjoyed their first experience with this wine, but not their next one. They thought their first experience involved food and their second one didn't. But they really couldn't recall. And they weren't sure if they had two different vintages - what a difference a year can make :)

They found the wine "dry". And I agree. It is dry. But there was a LOT of wonderful flavor there. And a lingering finish that I just loved. Dark berry, slight smoke, slight earth, and mushrooms. It especially tasted well with our meal. I tried to make a "Spanish" oriented meal and made spinach with roasted pignolia nuts, Spanish olive oil, and garlic. I marinated shrimp in olive oil and garlic and grilled it. And we had the wine with it. It was all very good and I was happy.


"Give strong drink unto him that is ready to perish, and wine unto those that be of heavy hearts. Let him drink, and forget his poverty, and remember his misery no more."
- Proverbs 31:6-7:

For those of you who prefer a rating from a higher authority: Robert Parker gave this wine 91 pts.

8.25 out of 10
$14/750 ml. bottle
14% alc. by vol.
www.etim.es

No comments: