Showing posts with label monterey county. Show all posts
Showing posts with label monterey county. Show all posts

Thursday, October 28, 2010

Kendall Jackson Grand Reserve Chardonnay



2008
Grand Reserve
55% Monterey and 45% Santa Barbara County
California

I've got a real simple description: EXCELLENT. Mineral notes, hint of vanilla, big time pear and oak. My current chardonnay favorite for the year. Reminds me greatly of the 2006 Clos du Bois chardonnay.

Fantastic alone and very good with homemade organic chicken soup. All around total SOUL FOOD evening.

Off to do some yoga. Ciao.


well it wasn't me says the boy with the gun
sure i pulled the trigger but it needed to be done
because life's been killing me ever since it begun
you can't blame me cause I'm too young

you cant blame me sure the killer was my son
but I didn't teach him to pull the trigger of the gun
it's the killing on this TV screen
you can't blame me it's those images he's seen
well you can't blame me says the media man
well I wasn't the one who came up with the plan
and I just point my camera at what the people wanna see
man it's a two way mirror and you can't blame me

you can't blame me says the singer of the song
or the maker of the movie which he based his life on
it's only entertainment and as anyone can see
it's smoke machines and make up man you can't fool me
it was you, it was me, it was every man we've all got the blood on our hands we only receive what we demand and if we want hell then hell's what we'll have

COOKIE JAR, Jack Johnson






8.5 out of 10
13.5% alc. by vol.
$18.99 / 750 ml. bottle

Sunday, September 6, 2009

Mirassou Riesling


Monterey County
California
2006

Floral and citrus notes, pleasing finish. Really good buy for the cost.

This was very good with chicken, wheat crackers and cheddar cheese, and, especially, a dish I can't remember and I'm disappointed in myself for taking so long to post that I forgot what it was good with! But, I believe it was a creamy poultry dish.

Update: I remembered what dish it was that accompanied the Mirassou so well - It was zucchini fritters.












8.0 out of 10
$9/750 ml. bottle
12.5% alc. by vol.

"Oh, kiss me
Flick your cigarette, then kiss me"

No You Girls

Franz Ferdinand
(This song is just awesome. I like to turn it up loud.)

Monday, May 14, 2007

Trinchero Family Merlot 2003


"I cook with wine; sometimes I even add it to food."
- W. C. Fields







Trinchero Family
2003 Merlot
Monterey County
Alcohol: 13.5%
Price: $11.99
Rating: 6.5 out of 10


When the bottle was first opened, the room filled with an immediate grapey aroma and I thought "Oh, this is going to be good." But it wasn't for me. It was disappointing. I think the "Two Buck Chuck" Shiraz might have had a little more going for it. It first tasted strong, then really dry and bitter, followed by a thin grapiness which then turned into a metallic (think aluminum can) taste - YUCK! I hate that. All right, it was probably on par with the Two Buck Chuck due to its stronger immediate taste.


http://www.trincherowinery.com/

[The Guy's take]

7 out of 10
Would try a different year

This wine was not as bad as the first impression The Gal wrote... at least that's what I keep telling myself. When I bought it, I thought, Hmmm... nice label, Montery Country Merlot, 2003 vintage... It should be ok.

Contrary to the "Yuck" adjective used earlier, I'll say the wine was a bit musty, giving you that earthen smell in the glass. When you take a sip and let it sink in, the fruit is palpable, but the mustiness and the woody aroma is hard to get past.

While I generally prefer wines with this deep earthen smell to go along with the "tannins" most wines are supposed to have, I have to say the thing that stands out about this wine is it was very drinkable with a smooth finish. It didn't have a long finish, but it did have the same "bite" for me like it did for the Gal.

It's easy to see that this wine could be overpowered by spicey food, but you would think it would be complimentary to that type of meal.

From an online description of the Trinchero winery:
In 1948, Mario Trinchero brought his wife, two sons and daughter across America from New York City to the small town of St. Helena in California's Napa Valley. The year before, Mario and his brother John, emigrants from Italy in the 1920s, had purchased a long-abandoned winery called Sutter Home. As the Trincheros begin their second 50 years in the California wine business, they have set themselves a new challenge: to use their sizeable resources to produce wines that rival the finest made in Napa Valley, wines that will honor the memory of their father. The name of this new brand is M. Trinchero.
When I was hunting around for more info on this wine, there were a number of good things said about the reserve and the 2004. So it probably makes sense to try another from this vintner.