The 3rd Bottle White Table Wine

White Table Wine
Napa Valley, California

Will drink again.

This has been a great weekend for wine and posting. I'm up late and I don't care. I am working on a project for my grandmother's 90th birthday and it has forced me to learn how to get all the pix I've been taking for YEARS off the camera and into websites! I can now post pix of labels here and am so HAPPY! Last night's wine (posted here now) was great. I can't wait to post tonight's wine tomorrow - a 9.0 has been found THIS YEAR!!!!! Check back on 10/01 for the label.

This is a very drinkable, good wine - stand alone. Make it with the right meal and it's fabulous. If you'd like a SURE THING food pairing, please visit http://www.cheznathalie.com/ and prepare the Chicken Francaise, Lemon Noodles and Italian Spinach recipes I've posted there and serve this wine with it. You can't go wrong. This was an awesome, PERFECT pairing. Please note, the recipe calls for white wine in the chicken and I used The 3rd Bottle; I am of the mind set that you should absolutely use a wine that you would drink when called for in recipes - not the "cheap" stuff or worse, the "cooking" wine.

Very citrusy bouquet. The flavor was initially grapefruit, followed by a bit of butter, dryness and vanilla lemon. The flavor of the wine, and the meal, were complimented by each other. Excellent pairing.

Autumnal equinox,

in the Northern Hemisphere.

A time for farmers to bring in the crops,

and Autumn is finally here.

Cultural gatherings, festivals and rituals have begun,

sunset to moonrise is no longer so dark.

A narrow angle to the horizon is the plane of earth's orbit around the sun,

and winter has yet to leave its mark.

But the leaves will drop and cold will blow in soon,

so be merry and dance now under the Harvest Moon.

8.0 out of 10
$13.99 / 750 ml
13.5% alc. by vol.
http://www.gustavothrace.com/

The Third Bottle

Red Table Wine
St. Helena, California

There is a tavern in the town,
And there my true love sits him down,
And drinks his wine with laughter and with glee,
And never, never thinks of me.

Anonymous

Would buy again.

This is a really good, basic red wine to have on hand. It would probably accompany most things well. I had it with organic bowtie pasta, olive oil, crushed tomatoes with roasted garlic and turkey meatballs, parmesean and whole green beans, and a crusty Tuscan Boule. I actually enjoyed the wine's flavor more on its own prior to eating. The alcohol came out with the meal. (And what is up with wines having higher and higher alcohol content? I don't like to sacrifice taste for more oomph. If I want oomph I'll shoot Jose Cuervo 1800.) The intial taste for me had slight vanilla followed by a very so slight smokey earthiness. It reminded me very much of "Old Vine Red Lot Number Forty-Two" which I previously reviewed at 8 out of 10. The Guy said it reminded him a lot of Martin Ray's Red (the little jug we previously reviewed though I failed to assign a number to - I would give it also an 8 out of 10).

Looking back, I would recommend the following to stock up on:

Cheap ($10.99 and below):
Yellowtail Shiraz 2006
Old Vine Red Lot Number Forty-Two (if you can still get it)
Luna di Luna Chardonnay Pinot Grigio 2005

Not as Cheap, but Reasonable ($10.99 - $15)
Red 2004 (St. Francis Winery)
The 3rd Bottle
Red 2002 (Martin Ray Winery jug)
Museum Royale Crianza (Spain) 2002
Yalumba Barossa Shiraz, 2004
Duck Pond Syrah 2003
Clos de los Siete (Argentina) 2005

More Expensive - but worth a special evening ($20 - $25)
Museum Real Reserva Cigales (Spain) 2001
Yangarra Vineyard Shiraz 2004


8 out of 10
13.8% alc. by vol.
$13.99
http://www.gustavothrace.com/