Way back in 1993, my future father-in-law started my introduction to the finer side of wines, especially reds. That was the year of my wedding, and the year of the finest Clos du Bois Merlot. Thus began my appreciation and preference for Merlots. Over the years, unfortunate financial events paired with a separation of sorts from my father-in-law, have led to the demise of my pursuing higher end wines. However, a superb uncle of mine continues to introduce me to the best of the best, and has taught me that one does NOT need to spend a small fortune to enjoy good wine. Although I have yet to encounter a red that effects me like the 1993 Clos du Bois Merlot, I have enjoyed many adventures with various reds, especially when paired with certain foods. I wish to keep a diary of sorts on my experiences with less expensive purchases as I continue to seek out a superb experience. And so I begin:
Saturday, March 24, 2007
Campus Oaks
Old Vine Zinfandel
LODI 2003
Cost: $13.99/bottle
Would Buy Again
The first glass I poured while preparing dinner. It had a nice flavor, and I especially liked the finish. I figured on a scale of 1 to 10 (with 10 being fabulous) it was about a 5. I then poured another glass with dinner and it became a 7. The flavor was enhanced with the menu of baked ziti, rosemary tuscan loaf, and baby green salad with pignolia nuts.
Gnekow Family Winery
Collegeville, CA
http://www.gnekowwinery.com/
Merlotsoul
Showing posts with label Campus oaks. Show all posts
Showing posts with label Campus oaks. Show all posts
Thursday, March 29, 2007
Subscribe to:
Posts (Atom)