Wine and Cheese Pairings

I realize I have been absent. Since June I have been afflicted with a painful, undiagnosed illness that affects my ear and neck and/or carotid artery. I lived with it all summer and tried to keep posting and keep my chin up. But I'm going on month five now, and many co-payments and specialists, and x-rays and MRI's and prescriptions (and still no answers) have left me broke, fatigued, still in pain, fearful, impatient and depressed. I have not even had my usual zest for wine tasting - that alone is enough to make me depressed. While this strange pain I have affects me daily, I am lucky enough that it leaves me for anywhere from 4 - 8 hours at some point during the day or evening. My boss gave me his seat tonight at a wine and cheese pairing event that I accompanied his wife to. The stars lined up for me and my pain left me at 5:00 p.m. I have just returned from a wonderful reprieve of an evening pairing exquisite artisan cheeses with five wines. There is a new store in a local town that sells fresh, unbelieveable creamy goat, sheep and cow cheeses, as well as fine chocolates and artisan breads. The owner and his wife ran the event this evening. I was thrilled to meet the owner's wife who is a sommelier who trained under Kevin Zraly at "Windows of The World" in NYC.

As my zest for photo taking has left me as well, there are no photos of the evenings' pairings, but following are my two top favorite pairings of the evening.

I have tasted and reviewed both of the following wines previously (so if you want label info, look in the archives here). Both wines were unparalelled when paired with these cheeses this evening.

Drylands Estate, 2007 Sauvignon Blanc ($17.99) paired with Brigid's Abbey Cato Corner Farm cow cheese. The cheese being extra creamy and FAT, the citrus fruit of the Drylands was a perfect match.

7 Deadly Zins, 2006 Red Zinfandel ($17.99) paired with Timberdoodle Woodcock Farm Vermont cow cheese. The Timberdoodle cheese is very strong and complex on its own and the other wines we tried with it just petered out. But the 7 Deadly Zins was power packed full of flavor to match the cheese. The result was a fantastic smoke flavored finish of both cheese and wine. (This combo I hope to be able to serve as Thanksgiving appetizers.)

I can't promise I'll be posting again soon, but I am going to think positive and tell you when I have a good day, and a good wine experience, I will pass it along, even if just brief. Mid-November, this store is having a special holiday pairing. Focal points will be Chocolate and Cabernet and Port and Bleu Cheese. I am hoping the stars will align for me once again and I will forward my experiences on to you. :)

Palazzo Della Torre Veronese

2004
Allegrini
Italy

Will definitely drink this very smooth wine again. Buy now to drink and/or cellar for a few years.

70% Corvina Veronese
25% Rondinella
5% Sangiovese

I thoroughly enjoyed this very smooth, full-bodied red. Deep velvety red in color, it was very fruit forward in scent and initial mouth full. Had a big blackberry scent and flavor up front for me. It 's finish was pleasant, not as long as I might have liked, but enjoyable. It was good all on its very own - no food influences. It wasn't as distinct in flavor once the addition of food was made (black bean and roasted garlic stew).







8.25 out of 10 (The Guy gives it a 9.0 without the addition of food. 8.5 with tonight's dinner)
13.5% alc. by vol
$20 / 750 ml bottle

Two Hands Angels Share Shiraz

2004
McLaren Vale
Australia

Loved this wine - would love to drink again.

(I was unable to snatch the bottle to get a pic before it was thrown away, however, the fab image to the right is found on the bottle.)

I reviewed Two Hands Gnarly Dudes Shiraz on New Year's Eve, 2007. See the review here: http://whattodrink.blogspot.com/2007/12/two-hands-gnarly-dudes.html.

Although the Gnarly Dudes had a slight edge over Angels Share, they are pretty darn close. The Guy and I went to his work picnic a few weeks ago and we were lucky enough to be given a choice of not-the-average-run-of-the-mill wine selections by his very nice and generous boss. Prior to our delicious main meal, we enjoyed this wine on its own. I also had it with home-made Clam Chowder (and shrimp cocktail) and still enjoyed it just as much.

This was a beautiful "dark ink" color and had that awesome McLaren Vale-specific taste to it. The Barossa and McLaren Vale are definitely two of my favorite Australian Shiraz regions. I found it to be smokey-mocha-oak-earth cherry in flavor and loved it. I highly recommend it, though it's not the average budget material :{

Tonight's reflection is yet another song that hits me personally (most that I post do in some way). It's my absolute favorite by "O.A.R". I hope it doesn't get overkilled on the radio (I fear it's starting to), but nevertheless it speaks volumes to me right now. I feel it represents Classic Co-dependency and wish I couldn't identify with it so. (And, as a side note, for my friend in the Netherlands who worries about my "broken hearts" poems and song choices - this is cathartic for me and it's who I am - but I am OK and so very grateful you care.)

. . .Stumble out, in the night
From the pouring rain
Made the block, sat and thought
There's more I need
It's always back to you

But I'm good without ya
Yeah, I'm good without you
Yeah, yeah, yeah . . .

. . .How many times can I break till I shatter?
Over the line can't define what I'm after
I always turn the car around
All that I feel is the realness I'm faking
Taking my time but it's time that I'm wasting
Always turn the car around

How many times can I break till I shatter?
Over the line can't define what I'm after
I always turn the car around

Don't wanna turn that car around
I gotta turn this thing around

O.A.R. - "Shattered"
www.youtube.com/watch?v=KzwAXlWkk3Y
(P.S. - It helps to turn this up nicely and belt it out with a look of anguish on your face)
(P.S.S. - while I enjoy YouTube for it's quick link videos, I ignore the comments and bad language by too many derelicts that tend to follow a music video - I suggest you do the same and don't read the comments - they are usually in no way a reflection of my personal tastes and I tend to find the majority either stupid or offensive or both)

(Robert Parker gave this a 95 if you're interested.)

8.5 out of 10
$29 / 750 ml. bottle
14% alc. by vol. (?)