2005
Italy
La luna
del sole della luna
del dio del sol
Dei dii
Discende
L'arresto la confusione
Moon of the moon
Sun of the suns
God of gods
Descend
Stop the confusion
A friend recommended Luna Pinot Grigio. I stopped on my way home and had a little discussion with the wine guy. I don't believe I bought the right wine, but I enjoyed what I bought. Luna di Luna Chardonnay Pinot Grigio and Luna di Luna Pinot Grigio Pinot Grigio were available in the large bottle size. As I wasn't sure I was buying the right one, I opted for the smaller bottle and only the Chardonnay Pinot was available in that size. The wine guy tried to stop me from purchasing either one. He even asked me if I trust my friend's recommendation. I said "just give me the damn wine." (No, I didn't say it out loud - just in my head.) This is a fat, bald guy with a heavy NY accent who is supposedly "100% Italian" and he thinks Luna is "over-rated." I told him to shut the hell up and let me be the judge (no, I actually said that in my head also - but it still felt good).
Anyway, I opted for the Chardonnay blend (as I am more partial to Chardonnay) and really enjoyed my first glass on its own after chilling on ice. I had a few sips and then took my children to the library. Upon my return The Guy had helped himself to a glass and commented that he thought it was good. I made grilled shrimp, tri-colore bow tie pasta, asparagus, olive oil, lemon and garlic, with fresh arugula from the garden thrown in, and freshly grated parmesean. It was a great accompaniment to the meal, especially the shrimp. The flavor of the wine died down a bit following my consumption of the arugula. I think the arugula flavor was just too strong and it overtook the fruit of the wine. But following each bite of shrimp, the Luna was dead on a good match.
I will buy and try the full Pinot soon and I would love to try the Luna "Freakout" white wine - (just a little out of budget for the next couple of weeks).
8 out of 10
$8.99 / bottle
12% alc. by vol.
http://www.lunadiluna.com/
Tuesday, June 19, 2007
Monday, June 18, 2007
Four Vines Biker Zinfandel
"The Biker"
2004
Paso Robles, California
"Wine comes in at the mouth and love comes in at the eye;
That's all we know for truth
Before we grow old and die.
I lift my glass to my mouth, I look at you and sigh."
William Butler Yeats
Will definitely drink again.
I purchased this "once-a-month" wine (cost wise) for Father's Day dinner (the same dinner that is mentioned below with The Liberty School Chardonnay). It was good on its own and went well with aged cheddar cheese and Carr wheat crackers before dinner. The wine became more peppery following the crackers and cheese, and the cheese became more cheddar-y. I enjoyed it with the grilled pork loin as well. Again, it was spicey but it brought out the taste of the marinade (which had a bit of mint as well as many other flavors, but the Zin brought out the mint). The finish was long and satisfying. Overall, a good buy, even though higher than I normally try to spend.
8 out of 10
A whopping 15% alc. by vol. (the Guy liked that part and asked for more - I thought he should go do shots of vodka if that's what he was looking for - he also thought he witnessed a red flying ant come across the yard and land on our patio table, reach over its right "shoulder", tear off its right wing, then reach over it's left "shoulder" and tear off its left wing then walk away. I must admit that I teased him mercilessly about perhaps being the first witness to an ant superhero, but then some of the guys at work today told me they've seen bugs do that - I'm not exactly convinced.)
$23.99
http://www.fourvines.com/
2004
Paso Robles, California
"Wine comes in at the mouth and love comes in at the eye;
That's all we know for truth
Before we grow old and die.
I lift my glass to my mouth, I look at you and sigh."
William Butler Yeats
Will definitely drink again.
I purchased this "once-a-month" wine (cost wise) for Father's Day dinner (the same dinner that is mentioned below with The Liberty School Chardonnay). It was good on its own and went well with aged cheddar cheese and Carr wheat crackers before dinner. The wine became more peppery following the crackers and cheese, and the cheese became more cheddar-y. I enjoyed it with the grilled pork loin as well. Again, it was spicey but it brought out the taste of the marinade (which had a bit of mint as well as many other flavors, but the Zin brought out the mint). The finish was long and satisfying. Overall, a good buy, even though higher than I normally try to spend.
8 out of 10
A whopping 15% alc. by vol. (the Guy liked that part and asked for more - I thought he should go do shots of vodka if that's what he was looking for - he also thought he witnessed a red flying ant come across the yard and land on our patio table, reach over its right "shoulder", tear off its right wing, then reach over it's left "shoulder" and tear off its left wing then walk away. I must admit that I teased him mercilessly about perhaps being the first witness to an ant superhero, but then some of the guys at work today told me they've seen bugs do that - I'm not exactly convinced.)
$23.99
http://www.fourvines.com/
Sunday, June 17, 2007
Liberty School Chardonnay
Central Coast
2003
Will definitely drink again.
This wine was very good at the end of a hot, humid day on the patio with Carr whole wheat crackers and Cabot Extra Sharp Cheddar cheese. It was equally as good served as an accompaniment to the dinner I made: Grilled pork tenderloin with garlic and ginger (recipe posted on Chez Nathalie site), baby red potatoes with Greek Yogurt, and a baby greens salad. For those who are not fond of intense oakiness, this is a low-oak wine. I tasted mostly pear, a hint of vanilla and slight butter. Very refreshing for a summer evening.
7.75 out of 10
Liberty School
2003 Chardonnay
Paso Robles, California
$13.99 / bottle
2003
Will definitely drink again.
This wine was very good at the end of a hot, humid day on the patio with Carr whole wheat crackers and Cabot Extra Sharp Cheddar cheese. It was equally as good served as an accompaniment to the dinner I made: Grilled pork tenderloin with garlic and ginger (recipe posted on Chez Nathalie site), baby red potatoes with Greek Yogurt, and a baby greens salad. For those who are not fond of intense oakiness, this is a low-oak wine. I tasted mostly pear, a hint of vanilla and slight butter. Very refreshing for a summer evening.
7.75 out of 10
Liberty School
2003 Chardonnay
Paso Robles, California
$13.99 / bottle
Saturday, June 16, 2007
Mirone
Red Wine
Product of Spain
Vino de Mesa
Would drink again. Good everyday wine for the price.
"Mirone" was the signature of "Mir Geribert" who was the Prince of Olerdola (in Spain) during the 11th century. He came into confrontation with the Count of Barcelona, Berenguer Ramon I (1040 - 1059). I believe, though I could not confirm, the confrontation had something to do with Christianity.
This wine had me fooled all night tonight. It's bouquet was earthy and peppery and it tasted peppery and somewhat strong upon initial mouthful. But it had little to no finish whatsoever. It totally weakened out. This was prior to dinner. Once again, finally looking to my Wine Lover's book, I made the most AWESOME dish tonight: "Moroccan Grilled Chicken With Mint Sauce". I hope to post this recipe on my currently lame Chez Nathalie website if you should want it (give me 24 hours). Suffice it to say it was so good I can't wait to make it again. I happily grow mint in my (also) lame garden off my kitchen and used it in the recipe and it was supreme. This wine, though somewhat mild, was incredible at bringing out the flavors of dinner. The mint was enhanced following a swallow of wine. And as well, the roasted pecan and garlic whole grains I made were so much nuttier following a swallow of wine after a forkful. It was quite fun to experiment with. Having another glass followng dinner, the wine was more flavorful and had a slight finish that wasn't there before. Way cool. Yes I've had more than my alotted (1) glass.
7 out of 10
$6.99 / bottle (Cheap!)
13% alc. by vol.
Product of Spain
Vino de Mesa
Would drink again. Good everyday wine for the price.
"Mirone" was the signature of "Mir Geribert" who was the Prince of Olerdola (in Spain) during the 11th century. He came into confrontation with the Count of Barcelona, Berenguer Ramon I (1040 - 1059). I believe, though I could not confirm, the confrontation had something to do with Christianity.
This wine had me fooled all night tonight. It's bouquet was earthy and peppery and it tasted peppery and somewhat strong upon initial mouthful. But it had little to no finish whatsoever. It totally weakened out. This was prior to dinner. Once again, finally looking to my Wine Lover's book, I made the most AWESOME dish tonight: "Moroccan Grilled Chicken With Mint Sauce". I hope to post this recipe on my currently lame Chez Nathalie website if you should want it (give me 24 hours). Suffice it to say it was so good I can't wait to make it again. I happily grow mint in my (also) lame garden off my kitchen and used it in the recipe and it was supreme. This wine, though somewhat mild, was incredible at bringing out the flavors of dinner. The mint was enhanced following a swallow of wine. And as well, the roasted pecan and garlic whole grains I made were so much nuttier following a swallow of wine after a forkful. It was quite fun to experiment with. Having another glass followng dinner, the wine was more flavorful and had a slight finish that wasn't there before. Way cool. Yes I've had more than my alotted (1) glass.
7 out of 10
$6.99 / bottle (Cheap!)
13% alc. by vol.
Columbia-Crest Merlot
Grand Estates
Columbia Valley
2003 and 2004
Would drink 2004 again, and maybe try another bottle of 2003 to see if what I experienced was just a corked wine for that particular bottle.
Silence can be torturous and deafening,
it's numbing her ears today.
Wanting to do what's best,
hoping instinct is leading the right way.
Relinquishing to Washington State, she pours a glass of Columbia-Crest.
Following Kevin Zraly's once-a-week recommended list, I bought a bottle of Columbia-Crest Merlot last week when I also purchased the Kendall Jackson Chardonnay (also one of the list's once-a-week wine recommendations). I thoroughly enjoyed it as a glass on its own unaccompanied by any food. I don't remember what I did eventually have to eat with it, but it tasted better all alone. This week I thought I purchased the same vintage (2004) but didn't notice until I got home and poured a glass that it was actually 2003. The taste was much different which is what made me go back and study both bottles to discover the different vintage. It had a cellar smell on the cork and in the glass. The cork was in good condition so I don't know what the deal was. But the "cellarness" was immediately tasted upon first sip. The finish was nice, reminiscent of the 2004 bottle. But I couldn't get past the initial cellar flavor so I was disappointed. The 2004 had an equal balance of earthy woodsiness and berry with a nice finish. It reminded me a bit of the U.S. merlots I used to enjoy in the early 90's so I was happy enough to purchase again (or so I thought I was purchasing again).
2003 / 7 out of 10
2004 / 7.5 out of 10
$11.99 / bottle
http://www.columbia-crest.com/
Columbia Valley
2003 and 2004
Would drink 2004 again, and maybe try another bottle of 2003 to see if what I experienced was just a corked wine for that particular bottle.
Silence can be torturous and deafening,
it's numbing her ears today.
Wanting to do what's best,
hoping instinct is leading the right way.
Relinquishing to Washington State, she pours a glass of Columbia-Crest.
Following Kevin Zraly's once-a-week recommended list, I bought a bottle of Columbia-Crest Merlot last week when I also purchased the Kendall Jackson Chardonnay (also one of the list's once-a-week wine recommendations). I thoroughly enjoyed it as a glass on its own unaccompanied by any food. I don't remember what I did eventually have to eat with it, but it tasted better all alone. This week I thought I purchased the same vintage (2004) but didn't notice until I got home and poured a glass that it was actually 2003. The taste was much different which is what made me go back and study both bottles to discover the different vintage. It had a cellar smell on the cork and in the glass. The cork was in good condition so I don't know what the deal was. But the "cellarness" was immediately tasted upon first sip. The finish was nice, reminiscent of the 2004 bottle. But I couldn't get past the initial cellar flavor so I was disappointed. The 2004 had an equal balance of earthy woodsiness and berry with a nice finish. It reminded me a bit of the U.S. merlots I used to enjoy in the early 90's so I was happy enough to purchase again (or so I thought I was purchasing again).
2003 / 7 out of 10
2004 / 7.5 out of 10
$11.99 / bottle
http://www.columbia-crest.com/
Thursday, June 14, 2007
Love My Goat
Bully Hill
Love My Goat
Red Wine
Ride it out with me.
Driving into work, pondering the world's troubles and what I can't do,
My thoughts are accompanied by Bono and U2:
"Heaven on Earth,
We need it now.
I'm sick of all this hanging around.
I'm sick of the sorrow.
I'm sick of the pain.
Sick of hearing again and again,
that there's never going to be peace on Earth."
Needing a distraction and a serious mood shift,
I visit "Wine World" on my way home.
If you buy six bottles there's a discount,
So I then peruse the store more and happily roam.
Before dinner I pour myself a glass of "Bully Hill"
Cover the glass, swirl, lift my hand then smell -
smoked turkey and lettuce on toast,
not quite sure if I've met heaven or hell.
SERIOUSLY. Smoked turkey, lettuce and toast. That's what I smell. The taste (to me) is interesting, weird. It gets me at first like grape juice, then tastes . . . meaty, like smoked turkey. Not much finish. The taste didn't change at all with dinner (ravioli and carrots). This is the first time I've tasted something outside of the "normal" range of flavors I usually encounter. It was actually a slightly wild experience. Although I'm not fond of the wine, I'm glad I tried it. I won't be buying it again. Hey! At least the experience lifted my mood.
6 out of 10
$7.99
11% alc. by vol.
Bully Hill Vineyards
Hammondsport, New York
http://www.bullyhill.com/
Love My Goat
Red Wine
Ride it out with me.
Driving into work, pondering the world's troubles and what I can't do,
My thoughts are accompanied by Bono and U2:
"Heaven on Earth,
We need it now.
I'm sick of all this hanging around.
I'm sick of the sorrow.
I'm sick of the pain.
Sick of hearing again and again,
that there's never going to be peace on Earth."
Needing a distraction and a serious mood shift,
I visit "Wine World" on my way home.
If you buy six bottles there's a discount,
So I then peruse the store more and happily roam.
Before dinner I pour myself a glass of "Bully Hill"
Cover the glass, swirl, lift my hand then smell -
smoked turkey and lettuce on toast,
not quite sure if I've met heaven or hell.
SERIOUSLY. Smoked turkey, lettuce and toast. That's what I smell. The taste (to me) is interesting, weird. It gets me at first like grape juice, then tastes . . . meaty, like smoked turkey. Not much finish. The taste didn't change at all with dinner (ravioli and carrots). This is the first time I've tasted something outside of the "normal" range of flavors I usually encounter. It was actually a slightly wild experience. Although I'm not fond of the wine, I'm glad I tried it. I won't be buying it again. Hey! At least the experience lifted my mood.
6 out of 10
$7.99
11% alc. by vol.
Bully Hill Vineyards
Hammondsport, New York
http://www.bullyhill.com/
Monday, June 11, 2007
Kendall-Jackson 2005 Chardonnay Vintner's Reserve
Kendall-Jackson
Chardonnay
California 2005
I sit reflecting as the radio plays,
and the "Rascal Flats" hauntingly enter my thoughts through my daze:
"I've dealt with my ghosts and I faced all my demons,
Finally content with the past I regret.
I've found you find strength in your moments of weakness.
I've been burdened with blame, trapped in the past for too long . . .
I'm moving on.
I've lived in this place and I know all the faces,
each one is different but they're always the same.
They mean me no harm but it's time that I face it,
they'll never allow me to change.
But I never dreamed home would end up where I don't belong.
I'm moving on.
I'm moving on, last I could see,
Life has been patiently waiting for me.
And I know there's no guarantees, but I'm not alone.
There comes a time in everyone's life when all you can see are the years passing by.
And I have made up my mind that those days are gone.
I'm moving on . . .
. . . Maybe forgiveness will find me somewhere down this road,
I'm moving on."
The tears well up, and silently for strength I pray,
Then giving in, I gently sip my Kendall-Jackson Vintner's Reserve Chardonnay.
I don't know what's happened to my taste buds. Chardonnay has always been my favorite summertime end-of-the-day delight. But these last couple of years, it hasn't tasted the same. They say your taste buds go through changes every seven years and things that you used to like might change. Chardonnay has become more acidic (almost carbonated) to me. It's not as smooth as it used to be. It used to effect me like a winter velvet red. About three or four years ago, my favorite Chardonnays were Clos du Bois, Chateau St. Michelle, Columbia Crest, and Kendall-Jackson. They all taste different to me now and it's beyond disappointing. Interestingly enough, three or four years ago I was paying approximately $17.99 per bottle for each. Now they are all $3 to $4 cheaper.
This weekend, however, I found a little of the old fondness in Kendall-Jackson's 2005 Vintner's Reserve and I remain happy this evening as I partake in it again. Saturday night I grilled some chicken marinated in my favorite sauce "Veri Veri Teriyaki" by Soy Vay www.soyvay.com, along with Shitake mushrooms, red, yellow and orange peppers, sweet onions and parmesean risotto. I poured myself a glass of KJ Chardonnay while waiting for dinner and enjoyed a little of the past. The flavor was all there, but there was just a hint of “carbonation” (for lack of a better term) bothering me. Later, the vanilla, oak, and pear I love so much was drowned out slightly by the strong dinner flavors. However, with tonight’s dinner it was superb. (And before dinner too with a piece of oat, flax pita bread dipped in kalamata olive-artichoke hummus). I made organic brown rice penne with sauteed shrimp in olive oil and garlic, organic grape tomatoes and MY OWN off-the-kitchen garden arugula, topped with freshly grated parmesean. I truly believe a couple of days in the fridge softened it a bit and it wasn’t as acidic for me. It was a great compliment to the meal.
7.5 out of 10
http://www.kj.com/
$13.99 / bottle
13.5% alc by vol
Chardonnay
California 2005
I sit reflecting as the radio plays,
and the "Rascal Flats" hauntingly enter my thoughts through my daze:
"I've dealt with my ghosts and I faced all my demons,
Finally content with the past I regret.
I've found you find strength in your moments of weakness.
I've been burdened with blame, trapped in the past for too long . . .
I'm moving on.
I've lived in this place and I know all the faces,
each one is different but they're always the same.
They mean me no harm but it's time that I face it,
they'll never allow me to change.
But I never dreamed home would end up where I don't belong.
I'm moving on.
I'm moving on, last I could see,
Life has been patiently waiting for me.
And I know there's no guarantees, but I'm not alone.
There comes a time in everyone's life when all you can see are the years passing by.
And I have made up my mind that those days are gone.
I'm moving on . . .
. . . Maybe forgiveness will find me somewhere down this road,
I'm moving on."
The tears well up, and silently for strength I pray,
Then giving in, I gently sip my Kendall-Jackson Vintner's Reserve Chardonnay.
I don't know what's happened to my taste buds. Chardonnay has always been my favorite summertime end-of-the-day delight. But these last couple of years, it hasn't tasted the same. They say your taste buds go through changes every seven years and things that you used to like might change. Chardonnay has become more acidic (almost carbonated) to me. It's not as smooth as it used to be. It used to effect me like a winter velvet red. About three or four years ago, my favorite Chardonnays were Clos du Bois, Chateau St. Michelle, Columbia Crest, and Kendall-Jackson. They all taste different to me now and it's beyond disappointing. Interestingly enough, three or four years ago I was paying approximately $17.99 per bottle for each. Now they are all $3 to $4 cheaper.
This weekend, however, I found a little of the old fondness in Kendall-Jackson's 2005 Vintner's Reserve and I remain happy this evening as I partake in it again. Saturday night I grilled some chicken marinated in my favorite sauce "Veri Veri Teriyaki" by Soy Vay www.soyvay.com, along with Shitake mushrooms, red, yellow and orange peppers, sweet onions and parmesean risotto. I poured myself a glass of KJ Chardonnay while waiting for dinner and enjoyed a little of the past. The flavor was all there, but there was just a hint of “carbonation” (for lack of a better term) bothering me. Later, the vanilla, oak, and pear I love so much was drowned out slightly by the strong dinner flavors. However, with tonight’s dinner it was superb. (And before dinner too with a piece of oat, flax pita bread dipped in kalamata olive-artichoke hummus). I made organic brown rice penne with sauteed shrimp in olive oil and garlic, organic grape tomatoes and MY OWN off-the-kitchen garden arugula, topped with freshly grated parmesean. I truly believe a couple of days in the fridge softened it a bit and it wasn’t as acidic for me. It was a great compliment to the meal.
7.5 out of 10
http://www.kj.com/
$13.99 / bottle
13.5% alc by vol
Thursday, June 7, 2007
Captain! PLEASE Bring Me My Wine . . .
Bear with me through this seeming tangent. This has been quite a week. It began this past weekend when my washer broke. I bit the bullet and put a new washer and dryer on my credit card and paid for weekend delivery but it couldn't be installed because our shut off valve was broken. I had to call a plumber first. My new washer and dryer are sitting in my messy garage. Trying to get Sears to come back has been impossible. I've got (3) kids, and a dog that occasionally throws up (this week of course being one of those occasional occurences) and I've been without a washer now for 6 days. The Guy left for MA to cover Patriots training on Monday night and I came down with a nasty respiratory infection of some sort Tuesday morning. That same day I somehow unintentionally got in the middle of my boss and my friend (his wife) and their nasty marital demise, which then resulted in friction between myself and my boss's 80-something year old mother (who I also work for - and you don't want her mad at you). I'm still baffled and bewildered over the whole experience. (Thankfully, all parties have apologized to me and we've moved on.) My respiratory duress escalated and I had to seek medical attention and, against my naturalstic tendencies am now on antibiotics, a "controlled substance" cough syrup, and an inhaler. Heluva way to lose weight. (The ironic upshot to this is I did a body toxin cleansing fast all Sunday night through Monday night, then woke up wicked sick on Tuesday.)
Needless to say, I haven't felt much like wine tasting or blogging. But, I hate to let so many days go by without posting anything at all. So, in the absence of any wine to taste, I thought I'd post some recommendations from Kevin Zraly's book. It is my hope when I'm much better to try a few of these and report my findings. And, when I do finally get better, I'll be dancing my way into the wine shop and will totally savor that first glass which will be very much deserved.
No particular vintage is recommended for this list as most are retasted every year and have been found to be consistently good. (This is not the complete list at all.)
Everyday Wines
($10 and under)
Argentina - Bodegas Norton Malbec, Bodegas Esmeralda Malbec, Trapiche Malbec
Australia - Jacob's Creek Shiraz/Cabernet, Penfolds Semillon/Chardonnay, Yellow Tail
California - Beringer Merlot Founders Estate, Fetzer Merlot Eagle Peak, Fetzer Sauvignon Blanc or Syrah, Monterey Vineyard Cabernet Sauvignon, Glass Mountain Cabernet Sauvignon, Pepperwood Grove Chardonnay
Chile - Walnut Crest Merlot, Santa Rita Cabernet Sauvignon 120
France - Beaujolais-Villages Louis Jadot or Georges Deboeuf, "45" Jaboulet, Fortant de France Merlot or Syrah, La Vieille Ferme Cotes de Ventoux, Les Jemelles Syrah or Merlot, Reserve St.-Martin Merlot
Italy - Chiarlo Barbera D'Asti, Montepulciano Red, Casal Thaulero
Spain - Bodegas Montecillo Cumbrero, Marques de Caceres Crianza
Washington State - Columbia Crest Semillon-Chardonnay, Covey Run Fume Blanc, Hogue Chardonnay, Columbia Valley
Once-a-Week Wines
($10-$20)
Argentina - Malbec Alamos, "Collection Privada"
Australia - Banrock Station Chardonnay, Black Opal Cabernet Sauvignon and Shiraz, Penfolds Bin 389, Rosemount Show Reserve Chardonnay
California - Benziger Chardonnay, Merlot, or Cabernet Sauvignon; Castle Rock Pinot Noir, Chateau St. Jean Chardonnay and Sauvignon Blanc, Cline Cellars Zinfandel, Estancia Chardonnay or Cabernet Sauvignon, Kendall-Jackson Chardonnay Vintner's Reserve, Syrah or Cabernet Sauvignon; Liberty School Cabernet Sauvignon, Rosenblum Zinfandel Vintner's Cuvee, Simi Cabernet Saugvignon, Sauvignon Blanc or Chardonnay;
Chile - Casa Lapostolle Cabernet Sauvignon or Merlot Cuvee Alexandre, Los Vasco Reserve Cabernet Sauvignon, Santa Rita Cabernet
France - Alsace Reisling - Trimbach, Cotes de Rhone Reserve Perrin, Drouhin Vero Chardonnay or Pinot Noir; Fleurie, Georges Deboeuf
Germany - Kabinett/Spatlese - Wehlener
Italy - Allegrini Valpolicella Classico, Antinori Sangiovese Santa Cristina, Pighin Pinot Grigio, Ruffino Chianti Classico Riserva
New Zealand - Brancott Chardonnay or Sauvignon Blanc, Goldwater Sauvignon Blanc, Oyster Bay Sauvignon Blanc, Stoneleigh Chardonnay and Sauvignon Blanc
Oregon - A to Z Wineworks Pinot Noir, Cooper Mountain Pinot Noir, Argyle Chardonnay
Spain - Bodegas Muga Reserva, Conde de Valdemar Crianza
Washington State - Canoe Ridge Merlot and Chardonnay, Chateau St. Michelle Riesling Eroica, Columbia Crest Chardonnay, Shiraz, Merlot and Cabernet Sauvignon
Once-a-Month Wines
($20 - $50, most under $40)
Argentina - Catena Cabernet Sauvignon Alta, Salentein Malbec
Australia - Greg Norman Estate Shiraz, Penfolds Shiraz Bin 28
California - Artesa, Beaulieu Rutherford, Beringer Knight's Valley Hess, Joseph Phelps, Whitehall Lane (all Cabernet Sauvignon); Arrowood Grand Archer, Beringer Private Reserve, Kendall-Jackson Grand Reserve, Mondavi (all Chardonnay); Clos du Bois, Frei Brothers, Phelps (all Merlot); Acacia, Byron Mondavi, Saintsbury (Carneros), Williams Selyem (Sonoma Coast) (all Pinot Noir); Clos du Bois, Fess Parker, Justin (all Syrah); Fife Old Vine, Ridge Geyersville, Rosenblum-Continette, Saghesio Old Vine (all zinfandel)
Chile - Conach y Toro Cabernet Sauvignon, Errazuriz Don Maximiano Founders Reserve, Vina Montes Cabernet
France - Chateau Carbonnieux Blanc, Chateau de Malle (Sauternes), Chateau Lagrezette (Cahors), Chateau Pontesac, Chateau Sociando-Mallet
Italy - Antinori Badia a Passignano, Antinori Chianti Classico Tenute Marchese Riserva, Melini Chianti Classic Riserva Massovecchio
New Zealand - Kim Crawford Chardonnay
Oregon - Argyle Pinot Noir
South Africa - Hamilton Russell Pinot Noir and Chardonnay
Spain - La Rioja Alta Vina Ardanza, C.U.N.E. Contino Reserva
Washington State - Canoe Ridge Chardonnay, Chateau St. Michelle Dr. Loosen Chardonnay and Cabernet Sauvignon, L'Ecole No. 41 Cabernet Sauvignon
Needless to say, I haven't felt much like wine tasting or blogging. But, I hate to let so many days go by without posting anything at all. So, in the absence of any wine to taste, I thought I'd post some recommendations from Kevin Zraly's book. It is my hope when I'm much better to try a few of these and report my findings. And, when I do finally get better, I'll be dancing my way into the wine shop and will totally savor that first glass which will be very much deserved.
No particular vintage is recommended for this list as most are retasted every year and have been found to be consistently good. (This is not the complete list at all.)
Everyday Wines
($10 and under)
Argentina - Bodegas Norton Malbec, Bodegas Esmeralda Malbec, Trapiche Malbec
Australia - Jacob's Creek Shiraz/Cabernet, Penfolds Semillon/Chardonnay, Yellow Tail
California - Beringer Merlot Founders Estate, Fetzer Merlot Eagle Peak, Fetzer Sauvignon Blanc or Syrah, Monterey Vineyard Cabernet Sauvignon, Glass Mountain Cabernet Sauvignon, Pepperwood Grove Chardonnay
Chile - Walnut Crest Merlot, Santa Rita Cabernet Sauvignon 120
France - Beaujolais-Villages Louis Jadot or Georges Deboeuf, "45" Jaboulet, Fortant de France Merlot or Syrah, La Vieille Ferme Cotes de Ventoux, Les Jemelles Syrah or Merlot, Reserve St.-Martin Merlot
Italy - Chiarlo Barbera D'Asti, Montepulciano Red, Casal Thaulero
Spain - Bodegas Montecillo Cumbrero, Marques de Caceres Crianza
Washington State - Columbia Crest Semillon-Chardonnay, Covey Run Fume Blanc, Hogue Chardonnay, Columbia Valley
Once-a-Week Wines
($10-$20)
Argentina - Malbec Alamos, "Collection Privada"
Australia - Banrock Station Chardonnay, Black Opal Cabernet Sauvignon and Shiraz, Penfolds Bin 389, Rosemount Show Reserve Chardonnay
California - Benziger Chardonnay, Merlot, or Cabernet Sauvignon; Castle Rock Pinot Noir, Chateau St. Jean Chardonnay and Sauvignon Blanc, Cline Cellars Zinfandel, Estancia Chardonnay or Cabernet Sauvignon, Kendall-Jackson Chardonnay Vintner's Reserve, Syrah or Cabernet Sauvignon; Liberty School Cabernet Sauvignon, Rosenblum Zinfandel Vintner's Cuvee, Simi Cabernet Saugvignon, Sauvignon Blanc or Chardonnay;
Chile - Casa Lapostolle Cabernet Sauvignon or Merlot Cuvee Alexandre, Los Vasco Reserve Cabernet Sauvignon, Santa Rita Cabernet
France - Alsace Reisling - Trimbach, Cotes de Rhone Reserve Perrin, Drouhin Vero Chardonnay or Pinot Noir; Fleurie, Georges Deboeuf
Germany - Kabinett/Spatlese - Wehlener
Italy - Allegrini Valpolicella Classico, Antinori Sangiovese Santa Cristina, Pighin Pinot Grigio, Ruffino Chianti Classico Riserva
New Zealand - Brancott Chardonnay or Sauvignon Blanc, Goldwater Sauvignon Blanc, Oyster Bay Sauvignon Blanc, Stoneleigh Chardonnay and Sauvignon Blanc
Oregon - A to Z Wineworks Pinot Noir, Cooper Mountain Pinot Noir, Argyle Chardonnay
Spain - Bodegas Muga Reserva, Conde de Valdemar Crianza
Washington State - Canoe Ridge Merlot and Chardonnay, Chateau St. Michelle Riesling Eroica, Columbia Crest Chardonnay, Shiraz, Merlot and Cabernet Sauvignon
Once-a-Month Wines
($20 - $50, most under $40)
Argentina - Catena Cabernet Sauvignon Alta, Salentein Malbec
Australia - Greg Norman Estate Shiraz, Penfolds Shiraz Bin 28
California - Artesa, Beaulieu Rutherford, Beringer Knight's Valley Hess, Joseph Phelps, Whitehall Lane (all Cabernet Sauvignon); Arrowood Grand Archer, Beringer Private Reserve, Kendall-Jackson Grand Reserve, Mondavi (all Chardonnay); Clos du Bois, Frei Brothers, Phelps (all Merlot); Acacia, Byron Mondavi, Saintsbury (Carneros), Williams Selyem (Sonoma Coast) (all Pinot Noir); Clos du Bois, Fess Parker, Justin (all Syrah); Fife Old Vine, Ridge Geyersville, Rosenblum-Continette, Saghesio Old Vine (all zinfandel)
Chile - Conach y Toro Cabernet Sauvignon, Errazuriz Don Maximiano Founders Reserve, Vina Montes Cabernet
France - Chateau Carbonnieux Blanc, Chateau de Malle (Sauternes), Chateau Lagrezette (Cahors), Chateau Pontesac, Chateau Sociando-Mallet
Italy - Antinori Badia a Passignano, Antinori Chianti Classico Tenute Marchese Riserva, Melini Chianti Classic Riserva Massovecchio
New Zealand - Kim Crawford Chardonnay
Oregon - Argyle Pinot Noir
South Africa - Hamilton Russell Pinot Noir and Chardonnay
Spain - La Rioja Alta Vina Ardanza, C.U.N.E. Contino Reserva
Washington State - Canoe Ridge Chardonnay, Chateau St. Michelle Dr. Loosen Chardonnay and Cabernet Sauvignon, L'Ecole No. 41 Cabernet Sauvignon
Monday, June 4, 2007
Chianti Classico Riserva 2003
There almost every day,
now, perhaps indefinitely, gone again.
The sun's warmth was out,
but it must retrieve back in.
The moon has risen but no longer brightly,
leaving only her thoughts to reflect in the Chianti.
Chianti Classico
Riserva 2003
Tomaiolo
I have never been a fan of Chianti. It's about the last red I would choose. The few I've ever had have completely sucked all mositure out of my mouth. I stopped at a very cool wine shop near where I work on my way home. The owner recommended this Chianti with dinner (homemade pizza again). I knew from my favorite wine author, Kevin Zraly, that 2003 was one of the "best bet" years for Tuscan wine, AND, I knew that a Chianti Classico Riserva is one of the better values. This was a pretty good Chianti. I enjoyed it more on its own than with my pizza. It had more flavor and a much better finish than any previous Chianti I've encountered. I know a lot of people don't particularly care for "oakiness", but I tend to gravitate toward it. This has elements of oakiness with a pleasant balance of berry. I would definitely buy it again, but I probably would not serve it with pizza as the flavor seemed to get washed out.
7.5 out of 10
$13.99
12.5% alc. content
Fact from "Windows on the World Complete Wine Course":
"The name 'Chianti' was first recorded in A.D. 700. Brolio, a major producer of Chianti, has been in business since 1141. Thirty-two generations of this family have tended to the vineyards and made the wine."
now, perhaps indefinitely, gone again.
The sun's warmth was out,
but it must retrieve back in.
The moon has risen but no longer brightly,
leaving only her thoughts to reflect in the Chianti.
Chianti Classico
Riserva 2003
Tomaiolo
I have never been a fan of Chianti. It's about the last red I would choose. The few I've ever had have completely sucked all mositure out of my mouth. I stopped at a very cool wine shop near where I work on my way home. The owner recommended this Chianti with dinner (homemade pizza again). I knew from my favorite wine author, Kevin Zraly, that 2003 was one of the "best bet" years for Tuscan wine, AND, I knew that a Chianti Classico Riserva is one of the better values. This was a pretty good Chianti. I enjoyed it more on its own than with my pizza. It had more flavor and a much better finish than any previous Chianti I've encountered. I know a lot of people don't particularly care for "oakiness", but I tend to gravitate toward it. This has elements of oakiness with a pleasant balance of berry. I would definitely buy it again, but I probably would not serve it with pizza as the flavor seemed to get washed out.
7.5 out of 10
$13.99
12.5% alc. content
Fact from "Windows on the World Complete Wine Course":
"The name 'Chianti' was first recorded in A.D. 700. Brolio, a major producer of Chianti, has been in business since 1141. Thirty-two generations of this family have tended to the vineyards and made the wine."
Thursday, May 31, 2007
Barefoot Pinot Grigio
The air is thick, my skin sticks
there is no breeze.
Nothing moves, no blade of grass
not one of any leaves in the trees.
Then, the greeness of the foliage becomes flourescent
backdrop to the blackening sky.
I raise my head and arms, knowing what's coming
and close my eyes.
The storm within me subsides as the wind begins to blow.
The outside-inside polarization calms me and I reach for my chilled Pinot Grigio.
Barefoot
Pinot Grigio
Totally refreshing well chilled on a hot day. My mother brought this over on Memorial Day along with three bottles of various reds. The Pinot was by far the most enjoyed by all. Although our food was fairly casual (burgers and dogs), I did also have grilled shrimp and I thoroughly enjoyed the Pinot with the shrimp tossed with leftover cold penne and grilled yellow, orange and red peppers and sweet onion.
Cheap. Really cheap. $5.99 but mom got it on sale for $4.99! Not bad at all.
7 out of 10
$5.99
California
www.barefootwine.com
there is no breeze.
Nothing moves, no blade of grass
not one of any leaves in the trees.
Then, the greeness of the foliage becomes flourescent
backdrop to the blackening sky.
I raise my head and arms, knowing what's coming
and close my eyes.
The storm within me subsides as the wind begins to blow.
The outside-inside polarization calms me and I reach for my chilled Pinot Grigio.
Barefoot
Pinot Grigio
Totally refreshing well chilled on a hot day. My mother brought this over on Memorial Day along with three bottles of various reds. The Pinot was by far the most enjoyed by all. Although our food was fairly casual (burgers and dogs), I did also have grilled shrimp and I thoroughly enjoyed the Pinot with the shrimp tossed with leftover cold penne and grilled yellow, orange and red peppers and sweet onion.
Cheap. Really cheap. $5.99 but mom got it on sale for $4.99! Not bad at all.
7 out of 10
$5.99
California
www.barefootwine.com
Monday, May 28, 2007
Joel Gott Zinfandel
The opportune time for an aging wine; so delicate.
I dream of pulling that cork; yet fearful.
For now I am so happy to have it close by me; though it remains unopened.
I watch it mature; admiringly.
I dream of its substance; hopeful.
I think about it; feel my heart grin.
And settle for now with 2005 Joel Gott Dillian Ranch Zin.
Joel Gott
Zinfandel
Amador County
This wine perplexes me. I taste-tested it one night and absolutely hands-down LOVED it. I'd give it an 8.25 that evening. On my way home from work, I'd had no food for awhile to alter my taste. I would have bought it that night, but the price tag (for me) is a once-a-month selection.
Fast forward to this weekend. It was The Guy's b'day Saturday and I knew in the back of my mind I was going to purchase this zin for the occasion. I didn't tell him it was out of the usual "cheap" category and we had it with grilled steak and chicken and grilled red, yellow and orange peppers with sweet onion. I was completely disappointed. It tasted like almost every other wine I've had lately. He drank it without making any comment - which is a good thing because he didn't say he DIDN'T like it. However, he did not say "Wow, what is this?" And I wouldn't have said it either if I'd been trying if for the first time.
It's got to be the menu selection that killed it. I myself did have more this afternoon with my lunch of sauteed shrimp, garlic, roasted red peppers, fresh parsley, parmesean and penne. It was much better, though still not the wonderful experience that first evening I taste-tested it. Interestingly enough, when I taste-tested it, the young girl behind the counter (the owner's college-bound daughter) told me it was probably better an hour or two earlier as it had been "breathing" for 4 hours when I walked in. I laughed to myself thinking that it is a young wine and therefore would not necessarily need to breathe at all (I'm still unsettled as to the whole breathing necessity). However, now I almost wonder if there was actually a positive reaction with oxygen for this wine.
www.gottwines.com
Amador County, Dillian Ranch (this is important as there are other regions for Joel Gott Zin, same year)
$27.99 / bottle
I dream of pulling that cork; yet fearful.
For now I am so happy to have it close by me; though it remains unopened.
I watch it mature; admiringly.
I dream of its substance; hopeful.
I think about it; feel my heart grin.
And settle for now with 2005 Joel Gott Dillian Ranch Zin.
Joel Gott
Zinfandel
Amador County
This wine perplexes me. I taste-tested it one night and absolutely hands-down LOVED it. I'd give it an 8.25 that evening. On my way home from work, I'd had no food for awhile to alter my taste. I would have bought it that night, but the price tag (for me) is a once-a-month selection.
Fast forward to this weekend. It was The Guy's b'day Saturday and I knew in the back of my mind I was going to purchase this zin for the occasion. I didn't tell him it was out of the usual "cheap" category and we had it with grilled steak and chicken and grilled red, yellow and orange peppers with sweet onion. I was completely disappointed. It tasted like almost every other wine I've had lately. He drank it without making any comment - which is a good thing because he didn't say he DIDN'T like it. However, he did not say "Wow, what is this?" And I wouldn't have said it either if I'd been trying if for the first time.
It's got to be the menu selection that killed it. I myself did have more this afternoon with my lunch of sauteed shrimp, garlic, roasted red peppers, fresh parsley, parmesean and penne. It was much better, though still not the wonderful experience that first evening I taste-tested it. Interestingly enough, when I taste-tested it, the young girl behind the counter (the owner's college-bound daughter) told me it was probably better an hour or two earlier as it had been "breathing" for 4 hours when I walked in. I laughed to myself thinking that it is a young wine and therefore would not necessarily need to breathe at all (I'm still unsettled as to the whole breathing necessity). However, now I almost wonder if there was actually a positive reaction with oxygen for this wine.
www.gottwines.com
Amador County, Dillian Ranch (this is important as there are other regions for Joel Gott Zin, same year)
$27.99 / bottle
Wednesday, May 23, 2007
Brulwood Merlot
Some other place, another time
Some day never comes
And life goes by.
My daily thoughts confuse me and muddle my head,
Pour me two glasses of Merlot
And give me my bed.
Awaiting sleep I let go and let be,
Comforted by the oneness I've always felt within, to the earth, sky and sea.
And when I wake, I once again trust
That what was meant to be, will find a way indeed to one day be.
2004
Brulwood Merlot
California
Would drink again.
I don't believe this can be bought mainstream. It's a restaurant only brand actually put out by Gallo Cellars (I think).
My boss is going in for surgery and will be out for six weeks. We stayed late tonight preparing for his absence. We then had dinner together at a local Italian eatery. Though it was a very pleasant environment, it was a small place and it was casual. I knew better than to ask for a wine list. When I asked our server what they had for wine, she looked perplexed and I prayed she would not say "Red or White." It was one step above that: "We have Chianti, Merlot, and Cabarnet - one kind." The label was Brulwood. I was pleasantly surprised at the softness and flavor, and though it was not intense, it was more full bodied than I ever expected.
7 out of 10
$10.99 - $12.99 / bottle (from what I could find out on-line)
Some day never comes
And life goes by.
My daily thoughts confuse me and muddle my head,
Pour me two glasses of Merlot
And give me my bed.
Awaiting sleep I let go and let be,
Comforted by the oneness I've always felt within, to the earth, sky and sea.
And when I wake, I once again trust
That what was meant to be, will find a way indeed to one day be.
2004
Brulwood Merlot
California
Would drink again.
I don't believe this can be bought mainstream. It's a restaurant only brand actually put out by Gallo Cellars (I think).
My boss is going in for surgery and will be out for six weeks. We stayed late tonight preparing for his absence. We then had dinner together at a local Italian eatery. Though it was a very pleasant environment, it was a small place and it was casual. I knew better than to ask for a wine list. When I asked our server what they had for wine, she looked perplexed and I prayed she would not say "Red or White." It was one step above that: "We have Chianti, Merlot, and Cabarnet - one kind." The label was Brulwood. I was pleasantly surprised at the softness and flavor, and though it was not intense, it was more full bodied than I ever expected.
7 out of 10
$10.99 - $12.99 / bottle (from what I could find out on-line)
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